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- PARADISE FRUITS LAUNCHED BY JAHNCKE AT FI EUROPE
Taste of the East’ by Paradise Fruits Solutions takes its inspiration from Japan and meets a growing trend for Eastern flavors. The range is available in a variety of flavors including Mandarin & Yuzu, Lychee & Raspberry, Apple & Green Tea, Lime & Matcha Tea, and Ginger & Plum, as well as bespoke combinations which… Read more: PARADISE FRUITS LAUNCHED BY JAHNCKE AT FI EUROPE - NESTLÉ JAPAN LAUNCHES NEW KITKAT
Nestlé has launched the KitKat Chocolatory Cacao Fruit Chocolate, the first product to use a unique chocolate made entirely from the cocoa fruit. The iconic crispy KitKat wafer is coated with a 70% dark chocolate that uses the beans and pulp from the cocoa fruit as the only ingredients. This exclusive confectionery will be available in Japan for online… Read more: NESTLÉ JAPAN LAUNCHES NEW KITKAT - SYMRISE OPENS CREATIVE CENTER IN EGYPT
Symrise inaugurated its Creative Center in Egypt on November 26, 2019. The subsidiary in the outskirts of Cairo comprises modern development and application laboratories for the categories Beverages, Confectionery, Dairy, Culinary and Snacks. Dirk Bennwitz, President Flavor EAME at Symrise, officially opened the new facilities. They meet the company’s global technology and development standards and… Read more: SYMRISE OPENS CREATIVE CENTER IN EGYPT - CHICKP TAPS INTO THE DAIRY ALTERNATIVE MARKET
ChickP Ltd., a foodTech startup developing innovative plant proteins, launches a line of next-gen chickpea isolates especially designed for plant-based dairy alternative products. This ground-breaking plant protein uses patent-pending technology to extract up to 90% pure protein out of the chickpea seed. Global launches of dairy alternative products are triple the rate of new food and beverage launches overall,… Read more: CHICKP TAPS INTO THE DAIRY ALTERNATIVE MARKET